Hello green folks! Today, I’m chatting with Divya Chowfin, the founder of a #greenbiz, Himalayan Haat – a farm to bottle enterprise, where they “use the naturally grown produce from the farm to create homemade and preservative-free preserves, coolers, seasoning salts and herbal infusions”. A niche, handmade green business that also provides employment to the women of that region and carries on the legacy of living green that Divya’s father infused through his conservation and